Ah, pizza. It's delicious. It's also one of those super tricky foods to manage with diabetes. Too much insulin up front and I'm low, then six hours later my BG is way too high. I've been trying to figure out the optimum dose for myself.
Turns out some scientists did some experimenting, too. Here's some research about how to bolus for pizza. Does an eight hour bolus sound like a good idea? Has anyone tried it? If it works for you let me know.